Boron is an important constituent of the plant metabolism. Boron is now recognized as one of the micronutrient required by crops for healthy growth and increased yields of superior quality.
Excellent solubility in water.
Can be used both as a curative and preventive product incase of Boron deficiency.
Can correct boron deficiency in crops.
Adequate boron content in plant reduces flower dropping.
Boron is an important nutrient that controls fruit shedding.
Boron helps to increase the juice content of the produce.
Helps to increase the fruit size and quality of the yield.
250 gms Boron should be applied per acre at the rate of 1.0-2.0 gm per litre of water. Ensure thorough coverage of foliage for better efficacy.
Boron is recommended to be used in all field crops, commercial crops, vegetables and fruit crops.